LIMITED TICKETS TO DULCE (12/15) REMAIN! BUY NOW.

San Antonio Is Getting More Raw Cookie Dough

By Jessica Elizarraras on Tue, May 8, 2018 at 5:52 pm

[
      {
        "name": "Real 1 Player (r2) - Inline",
        "component": "27560945",
        "insertPoint": "3",
        "requiredCountToDisplay": "5"
      },{
        "name": "Air Ad - NativeInline - Injected",
        "component": "27688470",
        "insertPoint": "2/3",
        "requiredCountToDisplay": "9"
      }
    ]

click to enlarge

San Antonio Is Getting More Raw Cookie Dough

Courtesy

The Shops at La Cantera will be home to San Antonio's second Scooped Cookie Dough Bar location, set to open this summer.

Announced via social media, the news comes just five months after the opening of the first Scooped Cookie Dough Bar in North Star Mall last October.

Owned by Matt Weber, the kiosk carries 12 varieties of cookie dough (including classic chocolate chip as well as seasonal holiday flavors) along with two vegan versions, and four types of milk on tap to wash it all down.

The new outpost at La Cantera will be a small building near Apple and Microsoft and will feature a fireplace with outdoor seating.

Weber says they open to open by "by the end of June or early July."

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.