106 Pershing Ave, (210) 267-9136, thepigpensa.com
Be prepared to wait during Sunday brunch at the Pigpen, but know that it is totally worth it. The all-you-can-eat brunch option lets you fill your plate with brisket, fried chicken, fried catfish, pulled pork, sausage patties, blueberry sausage links, bacon, homemade biscuits, pancakes, scrambled eggs, cheese grits, hash browns, mac & cheese (!), black eyed peas, collard greens and seasonal fruit. Oh, and desserts too if you saved room. Honestly, we don’t deserve this buffet, but we’re so thankful.
Photo via Instagram / the_pigpen_bar