Grayze 521 E. Grayson St., (210) 481-8776, facebook.com/Grayze
Taste new flavors at Grayze, which will feature its "50 Shades of Grayze" menu Friday through Sunday with three-courses, which include choice of Cote du Boeuf, braised pork shank or seared diver scallops. The menu is available from 5:00 to 9 p.m. at $50 per person.
Photo via Facebook (Grayze)
Bird Bakery 5912 Broadway, (210) 804-2473, facebook.com/BIRDbakery
A chocolate cake with chocolate ganache filling and raspberry amaretto buttercream icing takes center stage at Bird Bakery as the shop's cupcake of the month.
Photo via Facebook (Bird Bakery)
Nao Latin Gastro Bar 312 Pearl Pkwy., (210) 554-6484, naorestaurant.com
Nao Latin Gastro Bar will offer a regular menu on Friday with verbal menu specials. On Saturday, there will be three seatings at 5 p.m., 7 p.m., and 9 p.m. with a prix fixe menu. On Valentine’s Day, Nao will also offer their Sunday brunch from 10 a.m. to 4 p.m. where they will feature off-the-menu specials.
Photo via Facebook (Nao Latin Gastro Bar)
Boiler House 312 Pearl Pkwy. #3, (210) 354-4644, boilerhousesa.com
Boiler House will offer Valentine’s themed specials on Friday and Saturday as well as a three-course option prix fixe menu on Valentine’s Night from 6 to 9 p.m. The prix fixe menu is $59 per person with optional wine pairings for an additional $29.
Photo via Instagram (kelseyleehanson)
Bakery Loraine 306 Pearl Pkwy. #110, (210) 862-5582, bakerylorraine.com
Bakery Lorraine will offer a variety of mouthwatering desserts, including lavender shortbread hearts, strawberry maracon tuxedos, raspberry rose japonaise, chocolate tart mexique, and mahal, a sharing tart for 2 people. Bakery Lorraine will also offer a special Valentine’s Day macaron pack featuring raspberry, passion fruit, and chocolate.
Photo via Instagram (bakery_loraine)
Hotel Emma 136 E. Grayson St., (210) 448-8355, thehotelemma.com
Make it a picnic with chef's dinner to go from Larder at Hotel Emma prepared by chef John Brand of Supper. Dinner for two (with an entree, sides, dessert and more) start at $95 with additional charges for vino and/or bubbles.
Photo via Facebook (Hotel Emma)
Las Canarias 112 College St., (210) 518-1063, omnihotels.com
Las Canarias offers a Valentine's Day tasting menu available Friday through Sunday. The menu includes choice of "First Kiss" (cauliflower puree soup, braised short ribs, salmon mi-cuit, fried oysters or local green salad); "Second Date" of roasted asparagus; "Main Squeeze" choice of (roasted monkfish, roasted chicken, smoked filet mignon or purple Peruvian gnocchi); and finally "Endless Love" with choice of warm chocolate bread pudding or panna cotta. Dinners start at $85 per person.
Photo via Facebook (Las Canarias)
La Frite Belgian Bistro 728 S. Alamo St., (210) 224-7555, facebook.com/LaFriteSA
Treat your sweet to La Frite on Sunday, which will feature a choice of beef tenderloin with potato gratin, pheasant breast with wild rice pilaf or lobster risotto. Reservations can be made through 10:00 p.m. at $130 per couple.
Photo via Facebook (La Frite Belgian Bistro)
Boudro's 421 E. Commerce St., (210) 224-8484, facebook.com/BoudrosTexasBistro
Boudro's Texas Bistro will offer four courses at $80 per couple curated by chef Robbie Nowlin. Dishes include Maine lobster bisque, grilled Atlantic salmon, beef tenderloin and Vehlrona chocolate mousse with caramelized chocolate-dipped strawberries. The menu is available from 3-11 p.m. on Saturday and Sunday.
Photo via Facebook (Boudro's Texas Bistro)
Ácenar 146 E. Houston, (210) 222-2362, acenar.com
Ácenar will offer a three course menu throughout Valentine’s Day weekend. Price ranges from $39 to $59 per plate.
