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February 08, 2016 Slideshows » Food & Drink

28 San Antonio Valentine's Day Ideas For You And Your Boo 

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Here's the breakdown for what's in store for next Valentine's Day weekend. Make those reservations ASAP!
OF 28
521 E. Grayson St., (210) 481-8776,
Taste new flavors at Grayze, which will feature its "50 Shades of Grayze" menu Friday through Sunday with three-courses, which include choice of Cote du Boeuf, braised pork shank or seared diver scallops. The menu is available from 5:00 to 9 p.m. at $50 per person. 

Photo via Facebook (Grayze)
Bird Bakery
5912 Broadway, (210) 804-2473,
A chocolate cake with chocolate ganache filling and raspberry amaretto buttercream icing takes center stage at Bird Bakery as the shop's cupcake of the month.

Photo via Facebook (Bird Bakery)
Nao Latin Gastro Bar
312 Pearl Pkwy., (210) 554-6484,
Nao Latin Gastro Bar will offer a regular menu on Friday with verbal menu specials. On Saturday, there will be three seatings at 5 p.m., 7 p.m., and 9 p.m. with a prix fixe menu. On Valentine’s Day, Nao will also offer their Sunday brunch from 10 a.m. to 4 p.m. where they will feature off-the-menu specials.

Photo via Facebook (Nao Latin Gastro Bar)
Boiler House
312 Pearl Pkwy. #3, (210) 354-4644,
Boiler House will offer Valentine’s themed specials on Friday and Saturday as well as a three-course option prix fixe menu on Valentine’s Night from 6 to 9 p.m. The prix fixe menu is $59 per person with optional wine pairings for an additional $29.

Photo via Instagram (kelseyleehanson)
Bakery Loraine
306 Pearl Pkwy. #110, (210) 862-5582,
Bakery Lorraine will offer a variety of mouthwatering desserts, including lavender shortbread hearts, strawberry maracon tuxedos, raspberry rose japonaise, chocolate tart mexique, and mahal, a sharing tart for 2 people. Bakery Lorraine will also offer a special Valentine’s Day macaron pack featuring raspberry, passion fruit, and chocolate.

Photo via Instagram (bakery_loraine)
Hotel Emma
136 E. Grayson St., (210) 448-8355,
Make it a picnic with chef's dinner to go from Larder at Hotel Emma prepared by chef John Brand of Supper. Dinner for two (with an entree, sides, dessert and more) start at $95 with additional charges for vino and/or bubbles.

Photo via Facebook (Hotel Emma)
Las Canarias
112 College St., (210) 518-1063,
Las Canarias offers a Valentine's Day tasting menu available Friday through Sunday. The menu includes choice of "First Kiss" (cauliflower puree soup, braised short ribs, salmon mi-cuit, fried oysters or local green salad); "Second Date" of roasted asparagus; "Main Squeeze" choice of (roasted monkfish, roasted chicken, smoked filet mignon or purple Peruvian gnocchi); and finally "Endless Love" with choice of warm chocolate bread pudding or panna cotta. Dinners start at $85 per person. 

Photo via Facebook (Las Canarias)
La Frite Belgian Bistro
728 S. Alamo St., (210) 224-7555,
Treat your sweet to La Frite on Sunday, which will feature a choice of beef tenderloin with potato gratin, pheasant breast with wild rice pilaf or lobster risotto. Reservations can be made through 10:00 p.m. at $130 per couple.

Photo via Facebook (La Frite Belgian Bistro)
421 E. Commerce St., (210) 224-8484,
Boudro's Texas Bistro will offer four courses at $80 per couple curated by chef Robbie Nowlin. Dishes include Maine lobster bisque, grilled Atlantic salmon, beef tenderloin and Vehlrona chocolate mousse with caramelized chocolate-dipped strawberries. The menu is available from 3-11 p.m. on Saturday and Sunday. 

Photo via Facebook (Boudro's Texas Bistro)
146 E. Houston, (210) 222-2362,
Ácenar will offer a three course menu throughout Valentine’s Day weekend. Price ranges from $39 to $59 per plate.

Photo via Facebook (Ácenar Mexican Restaurant)
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115 Plaza de Armas, #107, (210) 229-2638,
Head Downtown for Valentine's Day dinner and brunch at O'liva, which will feature a prix-fixe menu on Saturday with Loncito Farms braised lamb shanks with stew, Sriracha carrots and and dried apricot demi starting at $100 per couple or $55 per person with 15 percent off select champagnes. On Sunday, O'liva will offer brunch from 10:30 a.m. to 2:00 p.m. for $35 per person with a menu of health-conscious dishes including turmeric seafood bisque and grilled chicken with dark cherry-pomegranate glaze. 

Photo via Facebook (O'liva Healthy Local Cuisine & Tasting Room)
J-Prime Steakhouse
1401 N. Loop 1604 W., (210) 764-1604,
Why not have a big steak to celebrate your love? J-Prime Steakhouse will offer a prix-fixe Val's Day menu on Sunday with reservations from 5:00 p.m. to 8:00 p.m. The cost is $89.95 per person.

Photo via Facebook (J-Prime Steakhouse)
Antler's Lodge at the Hyatt Regency
9800 Hyatt Resort Drive, (210) 520-4001,
Antler's Lodge at the Hyatt Regency Hill Country Resort & Spa will feature a veritable Italian feast with choice of antipasti (burrata or Italian chopped salad), primi (a linguine of calamari, shrimp, clams, cherry tomatoes, serrano peppers and lemon oil, pappardelle or gnocchi), secondi (venison, grilled snapper or marinated NY strip) and dolce (frozen Champagne sabayon or chocolate tiramisu). Dinner starts at $75 per person with optional wine pairings.

Photo via Facebook (Hyatt Regency Hill Country Resort and Spa)
Luce Ristorante E Enoteca
11255 Huebner Road, (210) 561-9700,
Luce Ristorante e Enoteca offers two different options for the same price of $44.95 per person, which includes a glass of prosecco. First, an a la carte lunch special that runs from Friday through Sunday, starting at 11:30 a.m. The Valentine’s Dinner Special starts at 5:00 p.m. and features options ranging from butternut squash and pumpkin soup to grilled filet mignon.

Photo via Facebook (Luce Ristorante E Enoteca)
Citrus at Hotel Valencia
150 E. Houston St., (210) 230-8412,
Citrus at Hotel Valencia will feature a three-course menu for Valentine's night starting at $70 per person or $100 with a wine pairing. Choose between seared scallops, mascarpone and sundried tomato ravioli and porcini-rubbed filed with roasted baby beets as your second course.

Photo via Facebook (Citrus at Hotel Valencia Riverwalk)
212 W. Crockett St., (210) 396-5817,
Diners at Ostra can celebrate all weekend long with a three-course dinner menu with choice of Colorado lamb rack, lobster mascarpone ravioli or pan-roasted opah. Dinner starts at $75 per person and additional wine pairings at $35. 

Photo via Facebook (Ostra)
Kirby's Steakhouse
123 North Loop 1604, (210) 404-222,
At Kirby’s Steakhouse, enjoy a four course menu that includes options like lobster tempura lollipops, 16 oz. NY strip with prosciutto and cold water lobster tail with scampi basil cream sauce. Receive $10 off the $89 menu if diners eat before 5 p.m.

Photo via Facebook (Kirby's Steakhouse San Antonio)
The Melting Pot
14855 Blanco Road, Ste. 110, (210) 479-6358,
The Melting Pot will provide an offer exclusively for Valentine’s Day from noon to 11 p.m. beginning at $129 per couple.

Photo via Yelp (The Melting Pot)
Ruth's Chris
Multiple locations,
Ruth’s Chris Steakhouse has a three course menu offered at all San Antonio locations on Valentine’s Day. From 4:00 p.m. to 6:00 p.m. the set menu costs $70 per person. After 9:30 p.m. the set menu costs $110 per person.

Photo via Yelp (Ruth's Chris Steak House)
136 E. Grayson St., (210) 455-5701,
Let Jeff Balfour and co. do the cooking with dinner at Southerleigh Fine Food & Brewery with Valentine's-inspired and shareable specials during brunch (10 a.m. to 3 p.m.) and dinner (available through p.m.) on Sunday, the 14th. 

Photo via Facebook (Southerliegh Fine Food & Brewery)
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226 E. Olmos Drive, (210) 822-0100,
Chef Luis Colon and his team at FOLC will serve a special six-course Valentine's Day menu for $95.

Photo via Facebook (FOLC)
Stone Werks
Multiple locations,
Valentine's Day at Stone Werks means chef-prepared specials including dishes such as oysters casino and Texas-style cordon bleu. The specials will be available Friday through Sunday with prices ranging from $5.95 through $27.95. 

Photo via Yelp (Stone Werks Big Rock Grille)
Multiple locations,
The 1604 and Alamo Heights locations of SILO will offer a four-course meal on Sunday from 5:00 p.m. to 7 p.m. for $75 per person. Optional wine pairings are an additional $20. The Terrace Oyster Bar location will feature a similar four course meal for $80 per person that same day.

Photo via Facebook (Silo Elevated Cuisine)
Sweet Fire Kitchen
16641 La Cantera Pkwy., (210) 558-6500,
Head out to La Cantera Hill Country Resort's Sweet Fire Kitchen, which will feature a five-course Valentine's Day menu with choice of butter-poached lobster tail, classic beef wellington, roasted local duck or wild mushroom tart for your entree. Pricing starts at $110 per couple. 

Photo via
Perry's Steakhouse
15900 La Cantera Pkwy., Ste. 22200, (210) 558-6161,
Perry’s Steakhouse & Grille will provide a dining experience available all Valentine’s Day weekend. Offer includes a three course prix-fixe menu priced at $59.95 per person until 5 p.m. and  $74.95 per person after.

Photo via
Viva Vegeria
1422 Nogalitos St., (210) 465-9233,
Veggie lovers can enjoy a sweetheart brunch at Viva Vegeria on Saturday from 11 a.m. to 9 p.m. The brunch buffet menu includes white chocolate and raspberry waffles, cinnamon raisin bread, tofu asparagus and mushroom scramble, hot pozole, cranberry almond kale salad and more.

Photo via Facebook (Viva Vegeria - Vegan Tex-Mex)
207 N. Presa St., (210) 224-2900,
Pop into Zinc for a four-course dinner. At the price of $80 per couple, the dinner special includes choice of roasted cauliflower veloute or warm spinach salad, house-made lobster ravioli, chateaubriand for two and chocolate mousse. The menu is available both Saturday and Sunday. 

Photo via Facebook (Zinc Bistro & Wine Bar)
Magnolia Pancake Haus
606 Embassy Oaks #100, (210) 496-0828,
For Valentine's Day, the Medical Center location's Chef Dave is serving up savory perfection at Magnolia Pancake Haus. Seats will be $50 per person and the menu will be four courses, including appetizer, salad, choice of entrée and dessert. Beer and wine will also be available for purchase.

Photo via Facebook (Magnolia Pancake Haus)
521 E. Grayson St., (210) 481-8776,
Taste new flavors at Grayze, which will feature its "50 Shades of Grayze" menu Friday through Sunday with three-courses, which include choice of Cote du Boeuf, braised pork shank or seared diver scallops. The menu is available from 5:00 to 9 p.m. at $50 per person. 

Photo via Facebook (Grayze)

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