First Look: CIA Restaurant SAVOR to Open at the Pearl

SAVOR, a new CIA-San Antonio restaurant, is slated to open on Tuesday, Jan. 22. The restaurant allows students to gain real-world serving and kitchen experience, while providing guests with quality dining experiences.
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Savor, the newest CIA-San Antonio restaurant at the Pearl, opens to the public on Tuesday, Jan.22.
Lea Thompson
Savor, the newest CIA-San Antonio restaurant at the Pearl, opens to the public on Tuesday, Jan.22.
First Look: CIA Restaurant SAVOR to Open at the Pearl
Lea Thompson
First Look: CIA Restaurant SAVOR to Open at the Pearl
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
Savor's bar program offers a selection of classic cocktails, including the daiquiri.
Lea Thompson
Savor's bar program offers a selection of classic cocktails, including the daiquiri.
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
First Look: CIA Restaurant SAVOR to Open at the Pearl
Travis Snyder
Waldy Malouf, the senior director for CIA food and beverage operations, welcomes guests to Savor's preview event on Thursday, Jan. 17, 2019.
Lea Thompson
Waldy Malouf, the senior director for CIA food and beverage operations, welcomes guests to Savor's preview event on Thursday, Jan. 17, 2019.
Savor's bar program offers patrons a selection of classic cocktails, wine and beers.
Lea Thompson
Savor's bar program offers patrons a selection of classic cocktails, wine and beers.
CIA students prepare dishes for guests at Savor.The restaurant will provide students with real world experience before they graduate.
Lea Thompson
CIA students prepare dishes for guests at Savor.The restaurant will provide students with real world experience before they graduate.
Guests enjoy drinks and bites at Savor's preview event on Thursday,Jan. 17, 2019.
Lea Thompson
Guests enjoy drinks and bites at Savor's preview event on Thursday,Jan. 17, 2019.
Guests enjoy drinks and bites at Savor's preview event on Thursday, Jan. 17, 2019.
Lea Thompson
Guests enjoy drinks and bites at Savor's preview event on Thursday, Jan. 17, 2019.
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
First Look: CIA Restaurant SAVOR to Open at the Pearl
Lea Thompson
Savor will provide students with real world experience before they graduate.
Lea Thompson
Savor will provide students with real world experience before they graduate.
Guests enjoy drinks and bites during Savor's preview event on Thursday,Jan. 17, 2019.
Lea Thompson
Guests enjoy drinks and bites during Savor's preview event on Thursday,Jan. 17, 2019.
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
CIA students prepare dishes for guests at Savor.The restaurant will provide students with real world experience before they graduate.
Lea Thompson
CIA students prepare dishes for guests at Savor.The restaurant will provide students with real world experience before they graduate.
First Look: CIA Restaurant SAVOR to Open at the Pearl
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.