January 18, 2019 Slideshows » Food & Drink, Special Issues

First Look: CIA Restaurant SAVOR to Open at the Pearl 

By San Antonio Current Staff
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SAVOR, a new CIA-San Antonio restaurant, is slated to open on Tuesday, Jan. 22. The restaurant allows students to gain real-world serving and kitchen experience, while providing guests with quality dining experiences.
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Lea Thompson
Savor, the newest CIA-San Antonio restaurant at the Pearl, opens to the public on Tuesday, Jan.22.
Lea Thompson
Lea Thompson
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
Lea Thompson
Savor's bar program offers a selection of classic cocktails, including the daiquiri.
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
Travis Snyder
Lea Thompson
Waldy Malouf, the senior director for CIA food and beverage operations, welcomes guests to Savor's preview event on Thursday, Jan. 17, 2019.
Lea Thompson
Savor's bar program offers patrons a selection of classic cocktails, wine and beers.
Lea Thompson
CIA students prepare dishes for guests at Savor.The restaurant will provide students with real world experience before they graduate.
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Lea Thompson
Guests enjoy drinks and bites at Savor's preview event on Thursday,Jan. 17, 2019.
Lea Thompson
Guests enjoy drinks and bites at Savor's preview event on Thursday, Jan. 17, 2019.
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
Lea Thompson
Lea Thompson
Savor will provide students with real world experience before they graduate.
Lea Thompson
Guests enjoy drinks and bites during Savor's preview event on Thursday,Jan. 17, 2019.
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
Lea Thompson
CIA students prepare dishes for guests at Savor.The restaurant will provide students with real world experience before they graduate.
Lea Thompson
Lea Thompson
Savor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum.
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Lea Thompson
Savor, the newest CIA-San Antonio restaurant at the Pearl, opens to the public on Tuesday, Jan.22.
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Tags: CIA San Antonio, Culinary Institute of the Americas, The Pearl, first look

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