Posted inFood & Drink

A new generation of chefs and restauranteurs is upping San Antonio’s Chinese food game

“Chinese food” in San Antonio has historically meant American Chinese staples such as General Tso’s chicken, a dish with contested origins that first rose to culinary fame in Manhattan in the 1970s. The dish reflects America’s love for all things sticky-sweet and deep-fried, and it shares space in the pantheon of American Chinese staples with […]

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