For the sixth year, charcuterie, the preservation and curing of meat is taking place in San Antonio. The brainchild of chef Michael Sohocki of Restaurant Gwendolyn, Kimura and Il Forno, Charc Week asks participating restaurants to create their own unique boards. For 2018, 18 local restaurants in San Antonio and the surrounding areas including Attagirl, Bliss, […]
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