After a successful pop-up this April at Cullum’s Attagirl, Fantom Kitchen is heading south in more ways than one. For their December 14 (6-11pm) pop-up, the kitchen series will take over Dorćol Distilling + Brewing Co. with dinner by chef Conrado Gonzalez II. The à la carte “Limón y Sal” menu will feature a Mezcal […]