culinary institute

The Culinary Institute of America’s signature restaurant will start serving brunch from 10 a.m. to 4 p.m. on Sundays starting on December 13.  Among the items that executive chef Zach Garza is preparing for the event includes a Spiced Latin toast with milk-soaked Pullman, sweet plantains, River Whey cajeta and bacon. Other items include grilled […]