Flamenco in the Park

Billed as a “monumental initiative” built around gastronomy, music and dance, and art and architecture, Pearl’s summer-long Tricentennial program Olé imports a talented array of Spanish chefs, performers and artists to “celebrate, collaborate, and explore San Antonio’s 300-year connection to Spain.” While brimming with ticketed events and dinners at Pearl Stable, Cured, Hotel Emma, The […]