Posted inFood & Drink

Pasha Turns 10, Bakery Lorraine’s Happy Hour, Plus More SA Food News You Missed This Week

Here’s everything that happened in food and nightlife this week: Schedule a visit to Jason Dady’s latest restaurant inside SAMA for some Tuscan-marinated beef tenderloin, deviled eggs an other Tre faves. We shared a look at Pasha Mediterranean’s underdog success during their 10th anniversary. We’re cooling down with coffeeshop drinks including cafe de olla and […]

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