Prepare to get roasted at the Saint City Supper Club’s “Meat Up” event on August 17 at 7 p.m., inside The Monty (formerly The Monterey) + Ivy Hall. This dinner, hosted by supper club founder Joel Rivas, will feature chefs Robbie Nowlin and Halston Connella in an all-out flavor invasion. While both chefs call the shots […]
