Fresh wild Alaskan halibut fillet with braised fennel, sautéed celery, Yukon gold potatoes and grape tomatoes. Chef, author, television host and restauranteur, Lidia Bastianich visited Luce Ristorante e Enoteca (11255 Huebner) for lunch sponsored by the KLRN Chef Series. Chef Joe Buonincontri of Luce prepared a four-course meal of recipes from Bastianich’s book Lidia’s Commonsense Italian […]