Last night, while keeping up with the James Beard Foundation Awards tag on social media I learned of the passing of food writer Josh Ozersky. At 47, Ozersky had cut a trail for online food writers and lovers of all things meat. First by launching Grub Street (for which he earned a James Beard Foundation […]
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
