Wednesday, August 5 Pop’N Plates: Dinner at Rosella Coffee Co. means dining with some of the city’s best and upcoming talent. Robbie Nowlin’s turn at the kitchen ends Saturday, so you have three more days to enjoy the chef’s charcuterie plate, pork belly/foie gras steamed buns, heirloom tomato salad, ahi tuna tartare and caramelized white […]