The staff at Il Forno does classic Napoletano pizzas extremely well. The antipasto is hands-down one of the best in town (today’s pear and gorgonzola looked beyond dreamy). The panzanella with kalamata olives, watermelon, roasted pecans, grilled focaccia doused in awesome balsamic is making my mouth water right now. But the staff is also not […]
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.