Con Huevos is more than an Instagram breakfast darling. Its tortillas live up to the hype.

The small taco stand east of downtown San Antonio delivers big on flavors.

by Ron Bechtol August 10, 2026August 10, 2026

If you have ever missed out on a meme — say the odd-couple mashup of blockbuster films Barbie and Oppenheimer into Barbenheimer — you’ll know how I feel about finally making it to Con Huevos Tacos. What’s all the fuss about? I wondered. Curiosity got the better of me. The colorful restaurant on East Houston […]

Flavor

Esencia brings back the feel of the St. Anthony’s old-school dining room, but the menu is a fresh new take

The downtown San Antonio restaurant led by chef Leo Davila pairs posh digs with refined culinary technique.

by Ron Bechtol June 30, 2026June 30, 2026

Flavor

At San Antonio’s Tinto y Tapas, the humblest dishes are often the ones that impress the most

While the North Side restaurant could expand its wine list, it does deliver big on the tapas — in more ways than one.

by Ron Bechtol May 21, 2026May 21, 2026

The tricolor concha French toast is an especially Instagrammable menu item.

Flavor

San Antonio’s Naco Mexican Grayson keeps up high standards set by owners’ other concepts

The restaurant, operated by a couple who started with a well-reviewed food truck, capably blends the cuisines of Mexico City with the northern borderlands.

by Ron Bechtol May 6, 2026May 6, 2026

Deserts at bliss aren't just blissful, they're decadent.

Restaurant Reviews

Exemplary restaurant Bliss remains a stalwart of San Antonio’s dining scene

The longtime fine-dining favorite is as good as it ever was. Which is to say very.

by Ron Bechtol April 24, 2026April 24, 2026

Rib-sticking arepas are part of the menu at Leiah Venezuelan Food.

Flavor

San Antonio’s Leiah Venezuelan Food delivers on homey, straightforward fare that scores big on flavor

Both the empanadas and arepas proved top-notch, and so did the Venezuelan variations on hamburgers and hot dogs.

by Ron Bechtol April 5, 2026April 5, 2026

Bread service at King William Wine Co. comes with pâté trios and mustard trilogies.

Flavor

King William Wine Co. offers top-level service, atmosphere even if food occasionally falls short

In this dark and chandeliered retreat, the wine serves as a springboard for the cuisine.

by Ron Bechtol February 27, 2026February 27, 2026

Sides were always exceptional at South's original outpost, and that's still the case.

Flavor

After relocation, South Barbecue retains masterful hand with both brisket and sides

The ‘cue staple has retained its strengths after departing San Antonio’s South Side.

by Ron Bechtol January 25, 2026January 25, 2026

Restaurant Reviews

French Kiss: San Antonio bistro Petit Coquin succeeds in its elegant simplicity

The newish spot seats just 25 guests, features a simple menu and gets most of the details just right.

by Ron Bechtol December 31, 2025December 31, 2025

Food & Drink

Watching wizards make your food is part of the fun at San Antonio’s Noodles & Dumplings

The Texas-based Chinese restaurant chain does a formidable job with its two namesake foods.

by Ron Bechtol February 23, 2025July 22, 2025

Food & Drink

San Antonio fusion masters Sean Wen and Andrew Ho score big at Curry Boys and Wurst Behavior

Wen and Ho were among this year’s James Beard Best Chef Texas nominees.

by Ron Bechtol October 26, 2023July 7, 2025

Food & Drink

Tokyo Cowboy’s food satisfies with pan-Asian flavors, even if its name is a little misleading

Tokyo Cowboy sports an impressive menu of Japanese whiskies and a kitchen that turns out dishes that range around the Pacific Rim, from Spam to Sukiyaki burgers.

by Ron Bechtol September 28, 2023August 4, 2025

Food & Drink

El Pastor Es Mi Señor is worthy of its recent inclusion in Neflix’s Taco Chronicles

The taco al pastor is the bedrock — the spiritual foundation — of the San Antonio operation, and it’s a solid footing indeed.

by Ron Bechtol May 25, 2023August 5, 2025

Food & Drink

The Pearl’s Full Goods Diner may not be the cheapest brunch in town, but its value stacks up

Full Goods is currently open only for breakfast, brunch and lunch, with occasional evening events to tantalize an all-day structure.

by Ron Bechtol March 31, 2023July 24, 2025

Food & Drink

Small plates shine at Dim Sum Oriental Cuisine, even if some of the presentation pageantry is gone

The restaurant is known for genuine Chinese specialties such as chicken feet and beef tripe.

by Ron Bechtol February 28, 2023August 4, 2025

Don't Miss Whiskey Business at the Witte Museum on Aug. 21. Buy tickets now!

San Antonio restaurant reviews

Con Huevos is more than an Instagram breakfast darling. Its tortillas live up to the hype.

Esencia brings back the feel of the St. Anthony’s old-school dining room, but the menu is a fresh new take

At San Antonio’s Tinto y Tapas, the humblest dishes are often the ones that impress the most

San Antonio’s Naco Mexican Grayson keeps up high standards set by owners’ other concepts

Exemplary restaurant Bliss remains a stalwart of San Antonio’s dining scene

San Antonio’s Leiah Venezuelan Food delivers on homey, straightforward fare that scores big on flavor

King William Wine Co. offers top-level service, atmosphere even if food occasionally falls short

After relocation, South Barbecue retains masterful hand with both brisket and sides

French Kiss: San Antonio bistro Petit Coquin succeeds in its elegant simplicity

Watching wizards make your food is part of the fun at San Antonio’s Noodles & Dumplings

San Antonio fusion masters Sean Wen and Andrew Ho score big at Curry Boys and Wurst Behavior

Tokyo Cowboy’s food satisfies with pan-Asian flavors, even if its name is a little misleading

El Pastor Es Mi Señor is worthy of its recent inclusion in Neflix’s Taco Chronicles

The Pearl’s Full Goods Diner may not be the cheapest brunch in town, but its value stacks up

Small plates shine at Dim Sum Oriental Cuisine, even if some of the presentation pageantry is gone