Ceviche Ceviche, the second concept by chef Ceasar Zepeda of Sangria on the Burg, will open next month. Set for an October 15 opening, the new restaurant at 18360 Blanco, Suite 120, will feature a “few core signature ceviches, and a build your own bowl at the venue’s ceviche bar,” per a press release. The 1,200-square-foot space […]
