Burn Notice: San Antonio food truck Pete’s Hot Chicken brings the heat

The menu offers six degrees of intensity, most of which is supplied by a lightly sweetened and lethal chili paste.

The menu offers six degrees of intensity, most of which is supplied by a lightly sweetened and lethal chili paste.

The Good Kind permanently closes after six years in San Antonio’s Southtown neighborhood

Chef-owner Tim McDiarmid told the Current she has ‘no plans for opening another restaurant.’

The closure follows the 2019 shutdown of another Capparelli’s on Huebner Road.