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Chef behind San Antonio’s acclaimed Carnitas Lonja launches Mexican seafood spot

El Fish Demon is serving up ceviches, aquachiles, fish tacos and more at the former Deco District site of Tacopolis.

San Antonio chef Alex Paredes — the 2020 James Beard Awards semifinalist behind acclaimed eateries Carnitas Lonja and Fish Lonja — has shuttered his Deco District taqueria Tacopolis and reopened it as a seafood spot. The new restaurant, El Fish Demon Mariscos de Golfo, began serving this week at 1604 Fredericksburg Road. “We’ve had other seafood restaurants […]

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