Charcuterie Week kicks off today, so lets get on board with what exactly this meat phenomenon entails with a look at what a few local eateries are preparing in their kitchens. Over at Mixtli (5152 Mccullough), Chef Diego Galicia will be creating speciality bento boxes with candied citrus peel, pickled watermelon rind, xonocostle jam, chorizo, terrine of butifarra chiapaneca, […]
