San Antonio’s Bakery Lorraine is among the restaurants and food businesses with special menu items for Easter. Credit: Courtesy Photo / Bakery Lorraine

Time keeps hopping forward toward Easter Sunday, but it’s not too late to make plans for celebrating with family and friends. These San Antonio restaurants, bakeries and food businesses are offering special meals, events or menu items sure to make great memories.

Dean’s Steak & Seafood

The Kimpton Santo Hotel’s upscale eatery will offer a classic brunch from 7 a.m.-3 p.m. Menu highlights include prime steak and eggs, a king crab Benedict, a spinach-and-mushroom egg-white omelette and Maine lobster avocado toast. Speaking of toast, Dean’s will offer a special Easter cocktail — dubbed the Springtime Spritz, which staff will craft tableside with Ketel One Botanicals, St. Germain, Washington peach and house bubbles. 431 S. Alamo St., (210) 759-7441, deanssteakandseafood.com.

Mare e Monte

This cozy Italian eatery in the Medical Center will be open on Easter with its full menu. Featuring an extensive wine list, comforting entrees like lemon sole oreganata and fettuccine di parma and a welcoming environment, Mare e Monte serves as a strong choice as an Easter brunch alternative. 9390 Huebner Road, (210) 267-1233, mareemonte.com.

Zocca Cuisine D’Italia

Think Easter brunch — with boats. The in-house eatery in the Westin Riverwalk San Antonio is offering river brunch cruises on Easter. The moveable feast features shareable snack boards along with a choice of smashed avocado toast or smoked salmon and asparagus quiche for entrees. Drinks will also be available for purchase, and be on the lookout for a special appearance from the Easter Bunny. 420 W. Market St., (210) 224-6500, zoccariverwalk.com.

Four Brothers at Omni La Mansión del Rio

For adults seeking a bit of Easter nostalgia, Four Brothers has a cake for dessert aptly dubbed the Easter Basket. Pair the pineapple upside-down cake with a Brugal rum-based Cotton Tail cocktail — a sweet end to the restaurant’s three-course, prix-fixe Easter brunch with highlights including chicken with a corn bread waffle with blueberry compote. 112 College St., (210) 518-1063, omnihotels.com.

La Panaderia

Pre-orders are now open for Bakery Lorraine’s specialty Easter desserts. The homegrown chain offers a sophisticated take on a classic egg hunt with the French patisserie’s adorable nest tart or a springtime egg moon pie. For a more traditional treat, Bakery Lorraine also sells a bunny carrot cake with white chocolate rabbit ears. Pre-orders close at the end of the day Wednesday, April 16. Pickup is available from April 18-20 at all Bakery Lorraine locations. Multiple locations, bakerylorraine.com.

Cavalier

The acclaimed restaurant’s holiday spread includes ceviche, roasted picanha and pozole plus sweets from lauded pastry chef Sofia Tejeda. Diners also can access fun activities on the second floor, including bouncy castles, egg painting and arcade games. Guests who book a stay from April 19 through April 20 are eligible for the InterContinental San Antonio Riverwalk’s “Eggstravaganza” giveaway to win prizes. 111 E. Pecan St., (726) 238-4350, cavaliersanantonio.com.

Ambler

The Hotel Contessa’s Ambler will offer an Easter Bunny Happy Hour from 3 p.m.-5 p.m. In addition to drink specials and photo ops with the holiday rabbit himself, Ambler will offer brunch all day featuring a flavorful blend of Texas ingredients and seasonal spring flavors. 306 W. Market St., (210) 298-8040, amblersanantonio.com.

Ocho

From carrot and ricotta bruschetta to lamb shank, Ocho’s prix-fixe Easter menu is available from Friday, April 18, to Sunday, April 20. For dessert? Carrot cake with crushed pecans and coconut whipped cream or assortment of gelatos. Add on any spritzer for only $10. Reservations are highly encouraged. 1015 Navarro St., (210) 222-2008, bunkhousehotels.com.

Bistr09

The classic French bistro on Broadway will showcase an assortment of sophisticated dishes for Easter brunch. Among the featured dishes are beef tenderloin Wellington, smoked salmon crostini, roasted leg of lamb with potato gratin and more for a little sense of Paris je ne sais quoi on Easter Sunday. 6106 Broadway, Suite A1, (210) 245-8156, bistr09.com.

Corinne

Corinne San Antonio has an elegant brunch planned for Plaza San Antonio Hotel & Spa guests and locals. Buffet stations include French toast, bacon, sausage, scrambled eggs, smoked salmon and more. Corinne’s Easter brunch also will feature a carving station with ham, sausage and strip sirloin along with a mimosa bar, pastries and coffee. Word on the street is that the Easter Bunny will hop on in for a special guest appearance that might make a perfect for a photo opportunity. 555 S. Alamo St., (210) 353-8018, corinnesatx.com.

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This article appears in Apr 2-15, 2025.