Via the Texas Cooks’ Co-Op
Taps Y Tapas’ Tortas Three Ways by www.paytonphotography.com
Barbaro’s Stone Fruit Salad by Ana Aguirre
Saveurs 209’s Smoked salmon blini by Ana Aguirre
Chaat House’s Goat Curry by Ana Aguirre
La Tequilera del Patron’s Arrachera del General by Ana Aguirre
Boiler House’s Quail Poppers via Ana Aguirre
Arcade Midtown Kitchen’s PEI Mussels by Ana Aguirre
Mixtli’s Prickly Pear Sorbet by Casey Howell
Beat Street Coffee Co. & Bistro’s Crispy Pig Salad by Dan Payton
Tang Street’s Steamed Pork Buns by Ana Aguirre
Yellowfish Sushi’s Frushi Roll by Jung-Hee Mun
Clean Plate’s House Burger by Josh Huskin
This article appears in Dec 25-31, 2013.