Newish plant-based pizza parlor Verve Pie will hold a guest appreciation day Wednesday, Nov. 24 — the day before Thanksgiving — by offering free non-dairy ice cream.
The restaurant, located in the northeastern suburb of Cibolo, will offer the frozen treats from 3-9 p.m. to all who come through, no purchase necessary.
“Here at Verve Pie, we love all our guests,” Verve Pie co-founder Adriana Messina said in a release. “We wanted to show our appreciation and give out a special treat during these busy times, as people are getting ready for the holidays. We invite the entire community to take a short break from holiday preparation, and enjoy some of our crave-worthy ice cream.”
Verve Pie serves up 10 plant-based pizzas, ranging from the traditional Margherita to a sweet pizza, The Bianca. The eatery also serves up nine non-dairy ice cream flavors, including an ice cream flight with samples of up to three flavors. It also features a full bar.
The new spot began serving in late August at 313 Schneider Dr. It’s open Wednesday and Thursday from 3-9 p.m., Friday from 3-10 p.m. and Saturday and Sunday from 11 a.m.-9 p.m.
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This article appears in Nov 17-29, 2021.
