Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering hidden culinary gems and telling hard-hitting stories about industry-specific challenges, victories and everything in between.
Bradley serves as general manager of retail for San Antonio’s recently opened Pullman Market, a 40,000-square-foot culinary market at the Pearl.
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