Dec 13-13, 2022 - San Antonio Current

Dec 13-13, 2022

Dec 13-13, 2022 / Vol. 35 / No. 27

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Digital Edition

Cover Story

15 Dishes from San Antonio restaurants to put on your culinary bucket list now

It wasn’t easy to narrow the list down to just 15, but we gave it the ol’ college try.

by Nina Rangel and Ron Bechtol

Painting with a Plate: San Antonio chefs create edible works of art that are as tasty as they are beautiful

Painting with a Plate: San Antonio chefs create edible works of art that are as tasty as they are beautiful

Some San Antonio chefs take the phrase ‘eat with their eyes first’ to a whole different level.

by Nina Rangel

Early Riser’s Special: San Antonio’s brunch boom offers an elevated take on the casual meal

Early Riser’s Special: San Antonio’s brunch boom offers an elevated take on the casual meal

‘It’s playful, casual and it’s fun,’ Full Belly chef-owner James Moore said. ‘Maybe a little whimsy is just what people are looking for.’

by Nina Rangel

Meet three San Antonio pros promoting a more accessible approach to local food and drink

Meet three San Antonio pros promoting a more accessible approach to local food and drink

Diners want a more easygoing relationship with high-quality food and drink, and these folks are doing their best to provide it.

by Travis E. Poling

March 4-17

March 4-17Vol. 49 / No. 56

Feb. 18-March 3

Feb. 18-March 3Vol. 48 / No. 55

Feb. 3-16, 2026

Vol. 47 / No. 54

Jan. 21-Feb. 3, 2026

Jan. 7-20Vol. 46 / No. 53

Jan. 7-20, 2026

Jan. 7-20Vol. 45 / No. 52

Dec. 24-Jan. 6, 2026

Dec. 24-Jan. 6Vol. 44 / No. 51