Tuesday, March 15, 2016

We Have Another James Beard Award Finalist, San Antonio

Posted By on Tue, Mar 15, 2016 at 12:42 PM

click to enlarge This is kind of a big deal, you guys. - COURTESY
  • Courtesy
  • This is kind of a big deal, you guys.

Cured (306 Pearl Pkwy., Suite 101, 210-314-3929) fans won't be surprised to learn that chef/owner/Paella Challenge winner Steve McHugh can now add "James Beard Award Finalist" to his business card. 

McHugh joins chefs Andrew Weissman and Bruce Auden in this exclusive circle of SA chefs nominated as finalists. 

The awards ceremony, known as the Oscars of food, announced the finalists for this year's awards gala. Among the finalists for the Best Chef Southwest category are Cured's McHugh, Austin's Bryce Gilmore (Barley Swine); Houston's Hugo Ortega (Caracol) and Justin Yu (Oxheart) and finally Denver's Alex Seidel (Fruition).

The winners will be announced May 2 in Chicago. Check out the complete list of finalists here.

Tags: , , ,

We’re keeping you informed…
...and it’s what we love to do. From local politics and culture to national news that hits close to home, San Antonio Current has been keeping San Antonio informed for years.

It’s never been more important to support local news sources. A free press means accountability and a well-informed public, and we want to keep our unique and independent reporting available for many, many years to come.

If quality journalism is important to you, please consider a donation to San Antonio Current. Every reader contribution is valuable and so appreciated, and goes directly to support our coverage of critical issues and neighborhood culture. Thank you.



Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2020 San Antonio Current

Website powered by Foundation