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Thursday, September 26, 2019

What We’re Drinking Right Now: Blackberry Fojito

Posted By on Thu, Sep 26, 2019 at 3:00 PM

click to enlarge GIANT NOISE / JULIA KEIM
  • Giant Noise / Julia Keim
It’s still hot out, but Savor — the restaurant at Culinary Institute of America's San Antonio campus — is keeping us cool with this refreshing mocktail, the Blackberry Fojito.

This is a simple, zero-proof recipe to try at home. If you’re looking for a stronger drink, you can always kick it up with your spirit of choice.

Blackberry Fojito

1 oz. simple syrup
½ oz. lime juice
3 oz. sparkling mineral water
1 blackberry
1 oz. blackberry puree 

Directions: Place the blackberry, cut into quarter slices, in a cocktail glass. Add four mint leaves, syrup and lime juice, and muddle slightly. Add lime juice and mineral water to taste, garnish and serve.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

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