Posted inFood & Drink

Tall Order: San Antonio Restaurateurs Are Forging Ahead on Expansion Plans, Even As the COVID-19 Crisis Continues

It’s always been hard to open a restaurant in San Antonio. Ask any local chef. But opening a new restaurant in the middle of a pandemic is uncharted territory. Since March, the COVID-19 crisis has forced nearly 12% of the state’s food and beverage businesses to permanently close their doors, according to the Texas Restaurant […]

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