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Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
Nothing beats a diverse selection of hand-made, locally-sourced meat during the dead of summer. Restaurant Gwendolyn knows just that and has brought back Charc Week for a fourth year. From July 18 to the 24, you can enjoy platers that include a selection of sausage, ham and many other cured meats for just $25. So […]
