Janae Rice, Author at San Antonio Current - Page 3 of 6

Homesick Texan coming to SA

Janae RiceApril 30, 2014June 5, 2022

Burgers in SA Round-up

Janae RiceApril 30, 2014June 5, 2022

First Course: A booksigning, Cocineros’ Cajun lunch & new eateries

Janae RiceApril 30, 2014June 5, 2022

Booze News: Kentucky Derby at Brooklynite, Flat Creek Wine Dinner and Beer Week

Janae RiceApril 29, 2014June 5, 2022

Ronald McDonald Has Gone Vogue

Janae RiceApril 24, 2014March 31, 2023

First Course: Cured’s Brews & Blues dinner, The Granary’s chef collaborative and a farm dinner at Tuk Tuk

Janae RiceApril 24, 2014June 5, 2022

5 of the Most Interesting Commercials in the World

Janae RiceApril 24, 2014August 17, 2023

Booze News: Austin Eastciders, Cooking Up Culture and Homebrew Happy Hour

Janae RiceApril 22, 2014February 4, 2024

5 Local Eggs Benedict Dishes for National Eggs Benedict Day

Janae RiceApril 16, 2014January 14, 2025

First Course Fodder: Sing for your supper, new cevicheria and a Chefs-for-Chefs pop-up

Janae RiceApril 10, 2014August 17, 2023

Finding Empanadas in SA

Janae RiceApril 8, 2014April 10, 2025

5 Sinful Recipes for National Caramel Day

Janae RiceApril 4, 2014April 6, 2023

First Course: Gaucho Cheese Tasting, Market on Houston and Jet’s free pizza

Janae RiceApril 2, 2014June 5, 2022

Booze News: Poker Run, New Tequila at La Fogata and Friendly Fiesta

Janae RiceApril 1, 2014June 5, 2022

Booze News: Girls’ Pint Out, Blue Box Menu Launch and Blue Star at Lüke

Janae RiceMarch 26, 2014September 27, 2022

Soft Opening for Southtown’s B&D Ice House

Janae RiceMarch 20, 2014July 13, 2025

9 Cool Treats to Bring in Spring

Janae RiceMarch 20, 2014August 17, 2023

First Course Fodder: Seasonal Items at Salata, Ranger Creek Beer Dinner and Dishcrawl

Janae RiceMarch 20, 2014November 3, 2022

Getting Ready for SA Current Flavor 2014

Janae RiceMarch 19, 2014June 2, 2025

Booze News: Stone Beer Week, Fiesta Cornyation and Pearl happy hour

Janae RiceMarch 18, 2014June 5, 2022