Flores says, “Besides a sandwich stacked with potato chips and soaking with tabasco sauce, the entomatadas are my go-to dish, quick and easy.” 3 chipotle peppers in adobo 1 10-ounce can tomatoes (preferably San Marzano) 8 corn tortillas 8 ounces queso fresco, crumbled finely 1/2 onion, diced 1/2 bunch cilantro 1 cup sour cream (mixed […]
