The Akaushi story is so multidimensional that it’s nearly impossible to pin down as one subject. It’s a Texas business story; a nutritional-science story; an animal-husbandry story; and a food story — all wrapped around 11 head of pure Japanese bovine. Plus, the word “Akaushi” is just plain fun to say. I’m not sure if […]
Julia Rosenfeld
Posted inFood & Drink
Here’s the Beef
Posted inFood & Drink
Here’s the Beef
Posted inNews
Feature : Cooking with the Stars
Posted inFood & Drink
