Posted inNews
Team behind Box St. All Day to open new restaurant at Pearl
LoverBoy House Eats will be located across the San Antonio River from Pullman Market.
Kat Stinson
Posted inFlavor
Paris Baguette to open a second San Antonio store later this year
The chain’s expansion plans are unfolding just three months after it debuted its first Alamo City location.
Posted inFlavor
Brisket with a side of bubbles: Terry Black’s BBQ set to open bathhouse near the Pearl
The new project north of downtown San Antonio will be in addition to the planned barbecue joint and hotel.
Posted inFlavor
First Look: Katerina makes stunning new restaurant addition to Stone Oak
The new American-style restaurant took over the San Antonio space that formerly housed Frida Mexican Kitchen.
Posted inFood & Drink
These San Antonio bars and restaurants are serving up rodeo bites, beverages and parties
The San Antonio Stock Show & Rodeo got underway this week, and here’s where to celebrate.
Posted inFlavor
Here’s where to book a memorable Valentine’s — or Galentine’s — dinner in San Antonio
The options range from romantic River Walk dinners and extravagant prix-fixe experiences to themed rooftop parties.
Posted inFlavor
SipIt co-founder Daryl Smith talks about food trucks, franchising and betting on San Antonio
The San Antonio entrepreneur’s to-go frozen drink chain has expanded to 16 locations.
Posted inFlavor
These San Antonio bars and restaurants are offering Super Bowl parties and food packages
From classic wings to pre-order party ribs to a Bad Bunny lookalike contest, these places are offering fun ways to celebrate Sunday’s big game.
Posted inFood & Drink
San Antonio’s Monarch Hotel to debut 4 food, drink concepts when it opens next month
The downtown hotel’s concepts will include Texan-inspired fine dining at Oak & Amber along with a rooftop restaurant and a French-inspired bistro.
Posted inFlavor
San Antonio’s Ooh La La Korean BBQ locked out over allegations of unpaid rent
The family-owned and -operated spot in the North Park shopping center opened in fall 2024.
Posted inFlavor
San Antonio cooking competition Titans of Tailgate returns this Sunday
SA celebrity chef Jason Dady is partnering on the event, which allows foodies to sample tailgate bites from 30-plus competing chefs.
Posted inFlavor
Mexican-style hotdog stand El Weinecero gains brick-and-mortar location at Bar Gimme Gimme
The San Antonio business’ partnership will bring El Weinecero’s specialty dogs to Bar Gimme Gimme every Thursday through Sunday.
Posted inFlavor
San Antonio’s Hotel Emma names new culinary vice president
John Brand, formerly of restaurant-development group Potluck, will oversee food operations for the Michelin Two-Key property at the Pearl.
Posted inTexas News
ICE pulls over Texas Monthly’s taco editor while reporting in West Texas
‘They wanted us to get anxious. It worked,’ the award-winning food journalist said of his encounter with ICE agents.
Posted inFlavor
Cooking Up Conversation: Jesus Arreaga of Elotitos on turning a snack into a business
Arreaga launched San Antonio’s Elotitos in 2020, eventually turning corn-based treats into a brick-and-mortar business.
Posted inFlavor
Eight San Antonio chefs, two restaurants among latest James Beard semifinalists
The semifinalists for the prestigious culinary awards include chefs from Burnt Bean Co., Nicosi, Naco Mexican, The Magpie, Leche de Tigre and more.
Posted inFlavor
Popeye’s Louisiana Kitchen coming to San Antonio International Airport
The new location is the latest culinary upgrade at the airport, which has largely focused on bringing in more San Antonio-born concepts.
Posted inNews
Italian fast-casual chain Piada to open first two San Antonio locations
The concept specializes in hand-rolled sandwiches baked on a stone grill.
Posted inFlavor
Chef Geronimo Lopez leaving Hotel Emma for San Antonio Food Bank
Lopez, who also ran Pearl restaurant Botika, will serve as vice president of culinary operations for the hunger-fighting nonprofit.
Posted inFlavor
Singhs Vietnamese poised to take over former Noodle Tree location
The owner of the UTSA-area ramen favorite, which closed earlier this month, said Singhs will become the space’s new tenant.