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Serves 6 Soup 2 tablespoons olive oil 1/4 cup chopped onion 2 pounds chopped yellow squash 1 sprig of thyme 1 1/2 cups light chicken stock 1/2 cup buttermilk 1/2 cup sour cream 2 teaspoons salt black pepper, to taste Instructions: Over medium heat, heat the olive oil and begin to sweat the onions. When […]
