Winner: The Good Kind
1127 S. St. Mary’s St.
(210) 801-5892
Situated in a lushly landscaped urban oasis with garden party vibes, The Good Kind is the brainchild of chef and entrepreneur Tim McDiarmid, a Canadian transplant with an extensive background in farm-to-table dining. First launched as a veggie-friendly grab-and-go concept in the Bottling Department at the Pearl, TGK has evolved considerably in its expansive new Southtown digs. While the focus remains fresh and local, the offerings skew toward updated comfort food and bar bites — from sandwiches and salads to Asian sticky wings and a tasty cauliflower variety. The menu items are paired with a great selection beer, wine and botanical cocktails (the pineapple, turmeric, ginger, vodka and Topo Chico concoction is a fan favorite). As much a gathering place as a restaurant, TGK regularly hosts COVID-friendly events including outdoor film screenings, yoga in the garden and drag queen game nights (hosted by fellow Best of San Antonio winner Kristi Waters). An expert multitasker, McDiarmid recently established The Good Kind Hospitality Group as an umbrella over TGK and her other endeavors, Tim the Girl Catering and the stylish event venue Ivy Hall.
2. Mina & Dimi’s Greek House
7159 U.S. Highway 90
(210) 674-3464
3. Sari-Sari
5700 Wurzbach Road
(210) 647-7274
This article appears in Best of San Antonio 2020.