Posted inNews
Midwest’s Pizza Ranch chain set to open first San Antonio location
The Iowa-based company is known for its western theme and for offering a buffet that features fried chicken alongside its pies.
Food & Drink
Stay updated on San Antonio food and drink with San Antonio Current. Read daily stories on restaurants, bars, chefs, breweries, and the city’s dining scene.
Posted inFood & Drink
Everything we saw at Taco Cabana’s World Taco Eating Championship in San Antonio
Saturday’s competition drew some of the world’s top competitive eaters, two of whom set world records.
Posted inFlavor
The 25 best restaurants in San Antonio right now, according to reviews on Yelp
The folks at Yelp have spoken, and it seems we have some reservations to make.
Posted inFood & Drink
Downtown San Antonio’s Hotel Havana scheduled to shut down next month
The 27-room boutique property underwent a major renovation in 2010.
Posted inFlavor
San Antonio chef Jason Dady launches Lil’ Bros BBQ at the Rock at La Cantera
The dining spot is a successor to Dady’s Two Bros. BBQ and serves up some of the same meats along with new additions.
Posted inFlavor
How Bucán Rodeo’s Roy Baker and Michael Barrera-Pacheco fired up San Antonio’s food truck and pop-up scene
The pair operated several pop-ups before collaborating on their current food concept, Bucán Rodeo, a Puerto Rican fusion food truck.
Posted inFlavor
Salad and Go chain closes all 5 San Antonio locations
The build-your-own salad concept is closing a total of 41 stores, most of them in Texas.
Posted inFlavor
San Antonio sous chef to appear on Gordon Ramsay’s Hell’s Kitchen
Anaiya Marie, sous chef at Chef Bruce Auden’s River Walk landmark Biga on the Banks, will join Season 24 of the high-pressure culinary competition series.
Posted inFood & Drink
San Antonio Tex-Mex restaurant Palomar Comida rebranding as Mezcal
The restaurant neighboring Two Bros. BBQ appears to have closed as it undergoes the transformation.
Posted inNews
Someone asked Texans to identify their favorite brands. The answers won’t surprise anyone.
We apparently have a fondness for homegrown burgers, beers and sodas.
Posted inArts
Around the World festival bringing global adventures to San Antonio this Saturday
The vibrant celebration of culture organized by the World Affairs Council of San Antonio will showcase the heritage of more than 50 countries.
Posted inFlavor
San Antonio-based Tia’s Taco Hut expanding to Windcrest with 15th store
The fast-growing Tex-Mex chain will open the new store later this year.
Posted inFlavor
Popular San Antonio sandwich pop-up Gigi’s Deli gets permanent brick-and-mortar location
The deli will be located inside El Tigre Coffee at St. Paul Square.
Posted inFood & Drink
Isidore at San Antonio’s Pearl lands on NY Times’ 50 Best Restaurants list
The restaurant inside Pullman Market was one of just four Texas dining spots to make the list.
Posted inFood & Drink
River Walk’s Casa Rio to add new rooftop dining concept
The oldest restaurant on the San Antonio River wants its new addition to attract a younger and more local crowd.
Posted inFood & Drink
St. Anthony Hotel’s new food honcho wins with approachable fare at Anacacho Coffee & Cantina
Sa Antonio chef Leo Davila, formerly of Stixs & Stone, is leading the hotel’s culinary remake.
Posted inFood & Drink
San Antonio’s Nama Ramen to close this September after a decade in service
Owner Kevin Chu said his well-reviewed restaurant will close at the end of the month or ‘when we run
out of supplies.’
Posted inFood & Drink
Cooking Up Conversation: Jade Paris of Sixth Seat Dining Club seeks community through restaurants
Each dinner brings together a group of residents with shared interests but different life experiences.
Posted inFlavor
San Antonio’s Empty Stomach Group opening downtown ramen restaurant this fall
Kaedama Battleship Noodle Bar will be near the restaurant group’s Double Standard and Leo’s Hideout.