Box Street co-owner Daniel Treviño has confirmed plans to open the restaurant at The ’68, a mixed-use development at Hemisfair, sometime in April or May.
The 3,600-square-foot space will feature an “American Eclectic” menu from chef Edward Garcia III, in addition to a bar.
The eatery, best-known for its modern American specialities — chicken and doughnuts, crispy Thai chicken wings and spicy crab-stuffed avocados — has previously been recognized by local and national publications as one of the best food trucks in the nation.
The Current has reached out to The Box Street Social for additional comment.
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This article appears in The Drink Issue 2019.