Adrian Davila, of Davila’s BBQ in Seguin, joins us for this week’s episode of The Big Spoon Podcast.
As a third generation pitmaster, Davila shares his heritage and barbecue history in his first book, Cowboy Barbecue (Countryman Press). We chat about his legacy, his adventures in TV and the work that went into the book.
Listen below, on Soundcloud or iTunes.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
This article appears in Jun 27 – Jul 3, 2018.