San Antonio Burger Week comes but once a year, and when it does, it delivers. From Friday, February 26 through Sunday, March 7, locals will be able to eat their way through the 40-plus San Antonio restaurants that will offer $5-$8 specialty burgers and cold Budweiser to benefit the San Antonio Food Bank.

Take a peek at the deliciousness to be had during the Third Annual SA Burger Week and download your passport to make your gameplan at satxburgerweek.com. Share at least three food photos on social using #satxburgerweek and enter to win a delicious prize pack.

Burgerteca Dine-in and Curbside, 403 Blue Star #105, (210) 635-0016, chefjohnnyhernandez.com/ Hamburguesa Mexicana, $8, Fresh buns, beef, special sauce, pineapple jam, grilled ham, cheese, lettuce, tomato and onion. Photo courtesy of Burgerteca
Ocho at Hotel Havana Dine-in and Curbside, 1015 Navarro St., (210) 222-2008, havanasanantonio.com/restaurant-and-bar/ocho Frita Cubana, $8, Chef Kirk’s Frita Cubana, also known as the Cuban Hamburger, features a double smash patty made of a mix of ground beef, chorizo, and spices. Topped with Swiss cheese, spicy ketchup, pickled red onions and shoestring fries. Photo courtesy of Ocho at Hotel Havana
The Jerk Shack Pick-up and Delivery, 117 Matyear St., (210) 776-7780, thejerkshacksatx.com The Jerk Burger, $8, Jerk Burger with onion jam, crispy bacon, grilled pineapple, cheddar cheese and red pepper aioli. Photo courtesy of The Jerk Shack
Lucy Cooper’s Texas Ice House Dine-in Only, 16080 San Pedro Ave., (210) 462-1894, lucycoopers.com The Triple B, $8, A fully loaded bacon burger with bacon aioli, leaf lettuce, fresh red tomato, two 1/4 lb. patties sandwiching Lucy’s pimento cheese and two slices of applewood smoked bacon, topped with onion tanglers and Dr. Pepper bacon jam on a potato bun. Photo courtesy of Lucy Cooper’s Texas Ice House
22. Benjies Munch 1218 W Bitters Rd Ste 107 “Such friendly staff. Greeted immediately and everyone said hello. You order at the counter and the food is brought out to you. The food was fresh and was nice and hot. Great selection of beverages. Highly recommend.” – Melanie K. Credit: Photo courtesy of Benjies Munch
Alamo Biscuit Company Dine-in and Curbside, 9630 Huebner Rd., (210) 265-5585, alamobiscuitco.com The Threesome, $8, Three pepper burger on toasted Texas Toast with an all beef patty, fried jalapeños, sauteed poblano and red peppers, pepper Jack cheese and sundried tomato garlic aioli Photo courtesy of Alamo Biscuit Company
Big’z Burger Joint Dine-in and Curbside, Multiple Locations, bigz-burgerjoint.com Cascarone Burger, $8, 1/2 lb. certified Angus beef burger topped with cheddar cheese, pico de gallo and a sunny side up fried egg. Photo courtesy of Big’z Burger Joint
Biff Buzby’s Burgers Dine-in and Pick-up, 12702 Toepperwein Rd., Live Oak, (210) 590-2040, biffbuzbys.com The Melt, $8, 1/2 lb. handmade patty, melted swiss, grilled onions and bacon. Served with fries and homemade pinto beans. Photo courtesy of Biff Buzby’s Burgers
Sangria on the Burg Dine-in and Curbside, 5115 Fredricksburg Rd., (210) 265-3763, sangriaontheburg.com Wholesome Burger, $8, Wholesome Meats beef patty on a toasted bun with fresh spinach, sauteed herbed mushrooms, Monterey Jack cheese and dijon aioli. Photo courtesy of Sangria on the Burg
Babe’s Old Fashioned Food Dine-in Only, Multiple Locations, babeshamburgers.com/ Old Fashioned Bacon Cheeseburger, $5, Bacon cheeseburger with mayonnaise, lettuce, tomato, onion and pickle. Photo courtesy of Babe’s Old Fashioned Food
L&L Hawaiian BBQ Curbside, 1302 Austin Hwy. #1, (210) 474-6699, llhawaiianbbqsa.com Ramen Burger, $5, Combination Ramen and Burger — ramen noodle bun, quarter pound beef, green onion, lettuce and a delicious sauce! Photo courtesy of L&L Hawaiian BBQ
Broadway 5050 Dine-in Only, 5050 Broadway St., (210) 832-0050, broadway5050.com Rodeo Burger, $8, Grilled onions, cheddar cheese and BBQ sauce on a fresh, locally-baked bun. Photo courtesy of Broadway 5050
Bombay Bicycle Club Dine-In, Curbside and Pick-up, 3506 N St. Mary’s Ave., (210) 737-2411, bombaybicycleclubsa.com ABC Burger, $8, Avocado, cheddar and smokehouse bacon served on a sesame seed bun with hand-cut fries. Photo courtesy of Bombay Bicycle Club

4. Bunz Handcrafted Burgers

Multiple Locations
“Stopped in on a whim to satisfy a burger hankering. Pleasantly surprised by the great burger (got the “Cheek Bunz”) and chocolate shake. The beef patties were cooked to order & perfection (they offer medium rare for those brave souls). The Manager gave us recommendations since it was our first time. Did not disappoint. Will add this burger joint to our rotation the next time we are in town.” – Jada B. Credit: Courtesy Photo / Bunz Handcrafted Burgers
Max & Louie’s New York Diner Dine-In, Curbside and Pick-up, 226 West Bitters Rd., (210) 483-7600, maxandlouiesdiner.comE New York Deli Burger, $8, 1/4 lb. ground beef topped with sliced pastrami on a house-baked brioche bun. Photo courtesy of Max & Louie’s New York Diner

11. Burger Boy

Multiple Locations
“Visiting San Antonio, so had to try Burger Boy! We got some burgers, french fries, and some shakes. Everything was hot, fresh, and delicious. I feel like Burger Boy could take on In and Out and win! We really enjoyed the burgers and the shakes, this is my kind of fast food burger, why would anyone want to eat at one of the big chains when they have this?” – Paul M. Credit: Photo courtesy of Burger Boy
Tripoli’s Mediterranean Grill and Coffee Shop Dine-in and Curbside, 322 Valley Hi Dr. #106, (210) 645-4450, tripolissa.com The Classic Lamburger, $5, Juicy 1/3 lb. ground lamb patty infused with Feta cheese served on a pretzel bun layered with Tripoli’s dip, grilled vegetables and Feta cheese. The Libyan Lamburger, $8,The classic Lamburger with a Libyan Twist. The Libyan is Tripoli’s juicy 1/3 lb. ground lamb patty infused with Feta cheese served on a pretzel bun layered with Tripoli’s dip, grilled vegetables, Feta cheese, egg, arugula and Harissa (house made hot sauce). Photo courtesy of Tripoli’s Mediterranean Grill and Coffee Shop
Cheesy Janes Pick-up, 4200 Broadway St., (210) 826-0800, cheesyjanes.com Cheesy Jane’s, $8, 1/2 lb. Angus ground chuck with double cheddar cheese, lettuce, tomato, pickles, onions, mayo and mustard. Photo courtesy of Cheesy Janes
COVER 3 Dine-in and Curbside, 1806 N. Loop 1604 W., (210) 479-9700, cover-3.com The Frito Pie Burger, $8, Seasoned beef patty, Fritos, white American cheese, Matt’s Chili (no beans!), cheddar Jack cheese, white onion, roasted jalapeños and sriracha mayo. Photo courtesy of COVER 3
Mark’s Outing Dine-In, Curbside and Pick-up, 1624 E Commerce St., (210) 299-8110, marksouting.com Bacon Cheese Burger, $8, Crispy smoked bacon, savory double meat ground beef patties, American cheese, green leaf lettuce, juicy tomatoes, pickles, red onions, mayo and mustard on a toasted buttered bun. Photo courtesy of Mark’s Outing
The Hardcore Kitchen Dine-In, Curbside and Pick-up, 9200 Broadway St. Ste. 101, (210) 375-6106, hxckitchen.com The Hammer Burger, $8, The 1/2 lb. Hammer Burger is ground in house using brisket and pork belly. Dressed with lettuce, tomato, onions, pickles and mayo, with your choice of our “Harcore Sauce” instead of mayo. Photo courtesy of The Hardcore Kitchen
Chunky’s Burgers Dine-in and Curbside, 4602 Callaghan Rd., (210) 433-9960, mychunkysburgers.com Hickory Burger, $5, 1/3 lb. patty, crispy onion rings, cheese and bacon drizzled with bbq sauce on a handmade bun. Photo courtesy of Chunky’s Burgers
Guillermo’s Dine-In, Curbside and Pick-up, 618 McCullough Ave., (210) 223-5587, guillermosdowntown.com The Volcano Burger Jumbo Slider, $8, Prepared with provolone cheese, jalapeño, bacon, wing sauce and Guillermo’s delicious mayo. Lettuce, tomato and red onion on the side with a few fries on a large Guillermo’s homemade slider bun. Spicy and delicious! Spinach Bacon Blu Cheese Jumbo Burger Slider, $8, Spinach, bacon, provolone, blue cheese dressing and Guillermo’s Mayonnaise. Lettuce, tomato and red onion on the side with a few fries on a large Guillermo’s homemade slider bun. Photo courtesy of Guillermo’s
Shake Shack Dine-in and Curbside, Multiple Locations, shakeshack.com Lockhart Link Burger, $5, Cheeseburger topped with griddled Kreuz Market jalapeno cheese sausage link, pickles and ShackSauce. Order using in-app code SABURGERWEEK. Photo courtesy of Shake Shack
Slider Provider Drive Thru and Curbside, Multiple Locations, (936) 718-3315, sliderprovider.com The Guackeen Phoenix, $8, Fresh guac, melty sharp cheddar and bacon on a King’s Hawaiian Roll. Order ahead at sliderprovider.com or in person at the food truck window! Photo courtesy of Slider Provider Credit: Courtesy Photo / Slider Provider
The Cove Dine-In, Curbside and Pick-up, 606 W Cypress St., (210) 227-2683, thecove.us Wholesome Burger, $8, Grass-fed beef with American cheese, organic spring mix, onion, tomato, pickle, mayo and mustard. Photo courtesy of The Cove
The Dogfather Dine-in and Curbside, 6211 San Pedro Ave., (210) 481-4272, sadogfather.com Pop it Like it’s Hot!, $8, 44 Farms Angus ground beef, cream cheese, fried jalapeños, bacon, smothered in queso, served on a brioche bun. Photo courtesy of The Dogfather Credit: Courtesy Photo / The Dogfather
The Lion & Rose Dine-In, Curbside and Pick-up, 17627 La Cantera Pkwy., (210) 798-5466, thelionandrose.com Beefeater’s Burger, $8, 1/2 lb. certified black Angus patty grilled to order and served on a toasted Kaiser with mayo, lettuce, tomato, pickles, red onions and special house-made sauce. Photo courtesy of The Lion & Rose
Chris Madrid’s Outdoor Dining and Curbside, 1900 Blanco Rd., (210) 735-3552, chrismadrids.com Jalapeño Cheddar Burger, $8, A Texas classic — beef patty with mounds of cheddar, pickled jalapeños, lettuce, tomatoes and onions served with a toasted bun. Photo courtesy of Chris Madrid’s Credit: Courtesy Photo / Chris Madrid's
The Well Dine-in and Curbside, 5539 UTSA Blvd., (210) 877-9099, .thewellsanantonio.com You’ve Been Chopped, $8, 1/3 lb. certified Angus beef burger topped with chopped house smoked brisket, cheddar cheese, BBQ sauce and a crispy onion ring served on a freshly baked potato bun. Photo courtesy of The Well
The Winchester Dine-in and Curbside, 5148 Broadway St., (210) 721-7762, thewinchesterpubsa.com The Cowboy, $8, 1/2 pound patty — premium brisket, short rib, and chuck ground blend — thick 1/2 in. cut Bad Ass Bacon, blue cheese crumbles, Bulleit Whiskey glaze, crispy thin cut fried onions, premium greens, tomato and mayo, served on the Winchester’s house recipe Garlic and Butter Sweet Bun. Photo courtesy of The Winchester
Tributary Dine-in Only, 101 Bowie St., (210) 223-1000, tributarysa.com Tributary Burger, $8, 1/2 lb. house ground Angus chuck, avocado, bacon, swiss, sautéed onion, arugula on a scratch-made toasted brioche. Photo courtesy of Tributary
Diana’s Burgers Outdoor Dining and Curbside, 2202 N Zarzamora St., (210) 251-2252, facebook.com/dianasburgers Jalapeño Cheddar Burger, $5, A Texas classic — beef patty with mounds of cheddar, pickled jalapeños, lettuce, tomatoes and onions served with a toasted bun. Photo courtesy of Diana’s Burgers
Buckets Burgers & Beer Garden Dine-in only, 2014 S. W.W. White Rd., (210) 251-2232, facebook.com/Bucketsbeergarden Bacon Cheeseburger, $8, 1/2 lb. patty bacon cheeseburger. Photo courtesy of Buckets Burgers & Beer Garden
Candy’s Old Fashion Eats Dine-In, Curbside and Pick-up, 115 S. Flores St., (210) 222-9659, candysoldfashion.com Roy ‘Al’ Rogers Burger, $5, A seasoned, juicy hamburger patty served just like the good ol’ days, with shredded iceberg lettuce, thick tomato slices, pickles, diced onions and in a bun grilled on both sides. Topped with extra bacon and cheddar cheese. Photo courtesy of Candy’s Old Fashion Eats Credit: Courtesy Photo / Candy’s Old Fashion Eats
Dog & Pony Grill Dine-in only, 1481 S Main St., (830) 816-7669, dogandponygrill.com PB&J Sweet Heat Burger, $8, Peanut butter, Sweet Heat habanero jam, candied jalapeños, bacon, lettuce, onion, tomato, pickles and cheddar on a potato bun. Served with tater tots. Photo courtesy of Dog & Pony Grill
Orderup Dine-In, Curbside and Pick-up, 999 E Basse Rd., (210) 548-5857, orderup-sa.com Chipotle Chorizo Burger, $5, Fresh ground patty with lettuce, tomato and onion topped with chipotle chorizo, cotija cheese, cilantro and a fried egg. Photo courtesy of Orderup
Quarry Hofbrau Dine-in and Pick-up, 7310 Jones Maltsberger Rd., (210) 290-8066, quarryhofbrau.com QH Queso Brisket Burger, $8, 1/4 lb. beef patty, cheddar cheese, topped with house smoked chopped brisket, onion petals and drizzled with Quarry Hofbrau’s signature queso blanco. Photo courtesy of Quarry Hofbrau
Mad Pecker Brewing Co. Dine-in and Curbside, 6025 Tezel Rd. #122, (210) 562-3059, madpeckerbrewing.com Scorch Burger, $8,6 oz. seasoned ground beef patty topped with pepper Jack cheese, roasted Anaheim, habanero and jalapeño peppers on a brioche bun. Photo courtesy of Mad Pecker Brewing Co.