Chelada Nada, a non-alcoholic canned Michelada, will hit Texas shelves next week

Starting April 27, the aptly-named brew will be available in Total Wine and H-E-B stores across Texas.

click to enlarge Starting April 27, Chelada Nada will be available in Texas, California and Arizona. - Photo Courtesy Chelada Nada
Photo Courtesy Chelada Nada
Starting April 27, Chelada Nada will be available in Texas, California and Arizona.
South Texas residents just can't get enough of the spicy, tomato-forward beer cocktail known as the michelada, and a Connecticut-based Athletic Brewing Co. is now entering the market with a canned version.

Convincing Texans to try a michelada produced in the Northeast is a tall order on its own. But that's not the only challenge facing Athletic's Chelada Nada. The product is also non-alcoholic.

The company touts Chelada Nada as a bevvie that combines the punch of a tomato- and seafood-laden michelada with Athletic Brewing's beer, sans alcohol.

Starting April 27, the aptly-named collaborative "brew" between ARRIBA bottled michelada mix and Athletic Brewing Co. will be available in Total Wine, H-E-B and Whole Foods stores across Texas, California and Arizona.

The limited edition collaborative tipple will be available in six-packs for $13.99.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.