Dough Pizzeria Napoletana temporarily closed both San Antonio locations earlier this month to ensure the safety of its staff. However, the locally based chain has since reopened its Blanco Road restaurant.
Dough announced in a December 8 Facebook post that it shut its locations at Hemisfair and on Blanco Road for a few days “out of an abundance of caution.”
On December 15, the business said via an Instagram post that its Blanco Road restaurant had reopened. That location is now open seven days a week for lunch and dinner, offering dine-in, patio and to to-go service.
“Days and hours are subject to change,” the owners said in an email. “Customers should call (210) 979-6565 for the most updated information.”
Dough closed its San Antonio restaurants for much of the summer as COVID-19 cases spiked, then began serving again in October.
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This article appears in Dec 16-29, 2020.
