Elotitos Corn Bar to open a second location in San Antonio’s Government Hill area

San Antonio snack shop Elotitos Corn Bar will bring its Mexican street food and aguas frescas to the Government Hill neighborhood via a second location near the Pearl.

The Deco District dining spot shared the plans Saturday in an Instagram post, although it didn’t offer details on the exact location or an opening date. Government Hill’s Folklores Coffee House, 1526 E. Grayson St., also shared the news, saying it was set to gain “a new neighbor.”

The Current reached out to Elotitos for more details, but the business hasn’t yet responded.

Opened in 2020, Elotitos — located at 1933 Fredericksburg Road, Suite 105 — serves up cups of both yellow and white corn in seven flavors, including traditional, chipotle, jalapeño and crunchy queso. It also offers aguas frescas, shaved ice and mangonadas.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Related Stories

First Look: San Antonio eatery Double Standard’s $1 martini lunch unleashes diners’ inner Don Draper

In what could be a nod to the Mad Men era, the downtown spot now offers a Friday lunch special of quality beef and $1 martinis.

Brunch Fest, Coffee Shops: San Antonio’s biggest food stories of the week

The Current‘s most-read food stories document a big week for SA’s ever-evolving culinary scene.

San Antonio-area waterpark Schlitterbahn named World’s Best Water Park for 24th year in a row

This year’s honor makes the waterpark the longest-tenured winner of the Golden Ticket Award.

San Antonio retailer Rancho Diaz named one of Yelp’s Latinx-Owned ‘Ones to Watch’ of 2022

The shop was one of just 15 businesses to snag a spot on the national list. Only two others are in Texas.

San Antonio-based Hometown Burger abruptly closes all of its locations

The chain’s website lists eight San Antonio locations, but Google shows nine.

Upcoming San Antonio Mediterranean grill Ladino sets Sept. 19 grand opening date

The new spot will focus on fare cooked over a charcoal grill — an homage to the Jewish-Balkan food chef Berty Richter grew up eating.

This article appears in Sep 7-20, 2022.