Santonia Cantina, a new cantina-style Pearl concept from James Beard Award semifinalists and husband-and-wife duo Lizzeth Martinez and Francisco Estrada, will open Thursday, Nov. 19, according to the owners.
The second concept from the co-founders of Naco Mexican Grayson is located at 200 E. Grayson St., Suite 120, in the space that once housed Full Goods Diner.
In an earlier interview with the Current, Martinez and Estrada said Santonia won’t be a rehash of Naco but rather its own distinct concept. The restaurant will serve lunch and dinner, though the couple haven’t yet revealed its hours.
While the full menu is also unavailable as of press time, the ordering page on the Santonia website highlights options including an elote flight, fideo seco, pozole rojo and plenty of tacos, including a signature Santonia taco with ribeye and “dirty” beans. Desserts include Mexican chocolate tres leches and more.
Martinez and Estrada also told the Current the new restaurant will serve an assortment of cocktails and nonalcoholic beverages, including signature margaritas with fresh ingredients and no syrupy additives.
The connection between Naco and Santonia lies in the couple’s dedication to their roots. Estrada is from Mexico City, while Martinez hails from Nuevo Laredo. As such, the duo remain committed to honoring the borderlands through their cooking.
Beyond their James Beard recognition, the pair has received other national recognition, including an appearance on Netflix’s Taco Chronicles. Martinez also serves as a UNESCO City of Gastronomy Chef Ambassador.
