After closing in early 2017, the space formerly occupied by The Clean Plate has new tenants. The Point on Main opened inside the wee space in mid-October with a tight menu of breakfast, sandwiches and entrees.
Opened by Jo Ann Karambis, the shop has added a bar area to the interiors while scrapping the outdoor patio and seating (at least for now). Breakfast includes breakfast tacos ($2.25-$3.25), chicken and waffles, buttermilk pancakes, blueberry pancakes, French toast, Belgian waffles, and two eggs with toast, bacon or sausage along with a la carte offerings. Prices range from $4.50 to $14.
Lunch and dinner consists of appetizers ($8 for truffle fries, $20 for a charcuterie board), salads ($10-$13) and sandwiches (including a solid Cuban, and a confusing open-faced hot chicken torta … on Texas Toast; $12-$13).
The Point on Main is open from 7 a.m. to 10 p.m. Monday through Wednesday and 7 a.m. to 3 a.m. Thursday through Sunday.
1022 N. Main, (210) 222-2226.
This article appears in Nov 8-14, 2017.