High-end Mexican eatery Bovino’s Churrascaría opens first U.S. location in San Antonio

click to enlarge High-end Mexican eatery Bovino’s Churrascaría opens first U.S. location in San Antonio
Instagram / bovinoschurrascaria_usa
Mexico-based Brazilian steakhouse chain Bovino’s Churrascaría will open its first U.S. location in Northwest San Antonio next week, adding to its string of eateries in luxurious vacay spots such as Playa del Carmen and Cancun.

The restaurant will feature a Portuguese and Spanish style of grilled meat — or churrasco — prominent in Brazil, Uruguay and Argentina. In Bovino’s case, staff will serve meats Brazilian-style, slicing table-side orders off large skewers.

To add a humanitarian twist to its arrival, Bovino’s will donate a portion of proceeds to local nonprofit Culinaria during its first month of service, spanning January 26 to February 28. Culinaria promotes San Antonio as a culinary destination and supports the hospitality community during financial hard times.

The new all-you-can-eat culinary destination offers tiered pricing, starting at $37.80 per person for adults and $22.47 for kids between the ages of 6 and 11.

Located at 15900 La Cantera Parkway, Bovino’s will be open daily from noon to 10 p.m.

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Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

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