Maruchan Noodle Company Expanding Factory South of San Antonio

Maruchan Noodle Company Expanding Factory South of San Antonio
Instagram / josiahrscott
Maruchan — the company responsible for brightly packaged, over-seasoned, three-minute ramen and other noodle-y things — is expanding its factory just south of the Alamo City, the San Antonio Business Journal reports.

The company filed documents with the Texas Department of Licensing and Regulation that show plans to expand the footprint of its facility in Von Ormy by adding a new production line and more than 100 employee parking spots.

Maruchan told SABJ that it's already begun work on a 145,000-square-foot warehouse addition that will include another food line. While the company says there will be no changes to its existing building, the facade will get a slight upgrade, along with the addition of more parking for its workers.

SABJ reports that the upgrades will cost the company $21.7 million, and are slated for completion in March of next year.

Maruchan opened the Von Ormy factory in 2014 with 200 employees, and told KSAT that it would eventually grow to 600 workers. The Business Journal was unable to confirm the current number of employees at press time.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.