Barbecue lovers, this one’s for you.
Beacon Hill is now the home of a new joint at 1725 Blanco Road. Burnt Ends opened this past weekends with a concise menu of meats by the pound including brisket, pulled, pork spare ribs, beer can chicken and house-made sausage.
Sandwiches and smoked potatoes, are also on the menu, as made and topped by the smoked meats.
The restaurant is open 11 a.m. to midnight Tuesday through Sunday.
This article appears in Project Censored 2015.