Owners of San Antonio vegan eatery-dry bar HASH say they'll close without community help

HASH, South San Antonio’s first vegan, full-service dry bar, is on the verge of closure. - Facebook / HASH - Vegan Eats SA
Facebook / HASH - Vegan Eats SA
HASH, South San Antonio’s first vegan, full-service dry bar, is on the verge of closure.
HASH — short for Heal and Spread Healing — will close next week without aid from the community, according to its owners, who this week launched a crowdfunding campaign to keep the lights on.

The establishment, which serves vegan food and non-alcoholic drinks, opened late last year, becoming San Antonio's first dry bar. While the local vegan and sober communities have grown in recent years, owners and brothers Rogelio and Michael Sanchez said they're on the verge of shuttering the business due to slow sales.

“We're just a couple of kids from the barrio trying to make a difference in a community we love. We opened HASH on the Southside of SA for the main purpose of bringing a fresh concept to a community we feel can benefit from it,” Rogelio Sanchez posted on Facebook Wednesday. “While our intentions were in the right place, operating a business on the Southside has come with its share of financial difficulties & slow days.”

Sanchez added that while he and his brother were able to finance the venture entirely out of pocket, they're now short on funds to keep things running. The pair were born and raised on the South Side, and the concept was born from their journey to recovery. They have been sober for eight years and vegan for seven.

“If we cannot pay a few major bills and taxes within the next 7 days, we will have to shut down operations,” the post reads. “We are calling on our amazing regulars and local community to help us continue to help our community and continue to be a light on the Southside!”

The post links to a crowdfunding page and invites residents to swing by the restaurant at 5007 S. Flores St.

“We hate to ask for help, especially when our goal is to be the helpers," the post concludes. "Thank you all for understanding and your continued support!”

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.