Popular San Antonio eatery Thyme for Lunch closing 'for a few months' so owners can focus on self-care

Thyme for Lunch is located in San Antonio's Medical Center. - Facebook / Thyme for Lunch
Facebook / Thyme for Lunch
Thyme for Lunch is located in San Antonio's Medical Center.
Popular Medical Center eatery Thyme for Lunch will go on hiatus "for a few months" after Sunday, Jan. 30, citing the owners' need to focus on physical and mental health.

“We, like all restaurants, have had a rough couple of years,” a Wednesday Facebook post read. “With supply chain issues, rising staffing and other costs across the board, we have decided to close for a few months to rest, recharge and focus on our health - both physical and mental.”

The globally inspired eatery opened in Stone Oak in 2016. Three years later, owners Anang and Morgan Mehta moved the health-focused breakfast and lunch spot to its current location, 9390 Huebner Road, Suite 104.

Although known for an impressive menu of sandwiches, the restaurant also won a following for its composed salads and its Buddha Bowls, piled high with fresh vegetables and finished with lemongrass chicken, spicy beef or vegan portobello mushrooms and Indian chana masala.

Folks looking to get in one last Buddha Bowl before the hiatus can do so Thursday through Saturday 8 a.m.-3 p.m. and Sunday 9 a.m.-4 p.m.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.