San Antonio-based Brazilian steakhouse chain Chama Gaucha expands to North Texas

The eatery, which opened Feb. 25, is Chama Gaucha’s fourth. In addition to its San Antonio home base, the company operates locations in Houston and Chicago. The San Antonio restaurant, at 19210 Interstate 10 West in The RIM Shopping Center, opened in 2019.

“As a brand, we chose to open the newest Chama Gaucha restaurant in Grapevine because of its historical roots, vibrant community and central location to the Dallas-Fort Worth metroplex,” Chama Gaucha Grapevine manager Lauri Brun told the DBJ.

Like the other Texas Chama Gaucha restaurants, the Grapevine store will offer 12 types of meat, all shaved tableside from large skewers. An extensive salad bar is also part of the experience.

The new, 12,000-square-foot store at 4025 William D Tate Ave., features private dining space for business dinners and events, according to the report.  

Coming soon: SA Current Daily newsletter. We’ll send you a handful of interesting San Antonio stories every morning. Subscribe now to not miss a thing.

Follow us: Google News | NewsBreak | Instagram | Facebook | Twitter

Related Stories

San Antonio’s Southtown plays host to the 3rd annual Battle of the Boil

Eleven local chefs — including notable pros Paul Morales, Matt Garcia and Halston Connella — will battle for bragging rights.

Alamo Collections Center will open Friday in San Antonio, displaying artifacts donated by Phil Collins

The Alamo Visitor Center is the first building to be constructed on the former mission’s hallowed grounds in 70 years.

San Antonio chef behind Lucy Cooper’s Ice House competing on Food Network’s Chopped

San Antonio restauranteur Braunda Smith will compete on the Tuesday, March 14 episode. Days later, she’ll be featured in the channel’s Guy’s Grocery Games.

First Look: San Antonio’s Luna Rosa Puerto Rican Grill living up to expectations of Rosario’s old space

The team is offering a limited menu while it gets its footing in the new space, but will eventually showcase a larger range of Puerto Rican cuisine.

This article appears in Feb 22 – Mar 7, 2023.